If you're having trouble seeing the images, view this email in your browser
Chicken Piccata

Grilled Steak Tacos with Roasted Pepper and
Tomato Salsa

Explore All Recipes
Basics How-to Video: Charring a Pepper
Let's get cooking!

Meet Erica, she’s a Portland native, mom, butcher and cook with a deep interest in where our food, particularly meat, comes from. You’ll find her behind the counter garbed in her bright red apron and cap expertly handling the bandsaw, yielding very sharp knives with finesse, and creating gorgeous displays of fresh, organic meats.

Presentation is her jam, which you can tell with just one look at the case – perfectly portioned, fully stocked, organized and beautiful. In the biz for over 20 years, she’s got great suggestions for selecting the best cuts, cooking tips and recipe ideas!

Meaty Tip: Be adventurous, do something different and try something new each week, it may surprise you.

What to Try: One of the most flavorful and best cuts are short ribs.  Braised short ribs are the best thing in the world.

Hobbies: Camping, paddle boarding, kayaking, hiking with her two dogs.

Meet our Team!
Class Calendar
Contact us:
Basics on Sandy Boulevard
5035 NE Sandy Blvd.
Portland, OR 97213
Basics Tualatin
8680 SW Old Tualatin-Sherwood Rd.
Tualatin, OR 97062
Basics Hillsdale
6344 SW Capitol Highway
Portland, OR 97239
Basics Lovejoy
938 NW 14th Avenue
Portland, OR 97209
Basics Meat Market
11900 SW Canyon Road
Beaverton, OR 97005
Copyright © 2021 Basics Market, All rights reserved.

Want to change how you receive these emails?
You can
update your preferences or unsubscribe from this list.