Dedicated, quiet, fiercely loyal, laser focused, hard-working, Paul is all you could want in an assistant manager and more. Originally from the Philadelphia area, he’s been in Oregon for over 20 years working and raising his two kids.
His first job was making “hoagies” and he’s also been a server and a bartender. Paul likes working at Basics for its blend of customer service and food, he likes the people he works with very much and appreciates how everyone has strived to support one another this year.
His creative outlet is cooking, and every night after work he goes home and cooks a meal for his family. Follow him on Instagram to see what he’s making!
Go to recipe: Chicken piccata, a family favorite.
Fun Fact: His grandma was a cook and one of his favorite things of hers is her recipe box.