Strawberry Rhubarb Pie 🥧
Tis' the season for it, so we thought we'd share a tried and tested recipe with you all!
440g rhubarb stalks, chopped up
280g sliced strawberries
3/4 cup sugar
4 tablespoons cornflour
1/4 teaspoon salt
Finely grated zest of one orange
Your favourite pie dough - which honestly could be bought puff or shortcrust (Helen from Icecream Social uses Rose Levy Betanbaums flaky pastry recipe, which is worth the effort!)
Mix rhubarb and strawberry with zest and sugar. Leave to sit at room temp for a few hours until nice and juicy. Mix through cornflour. PUT IT IN A PIE THAT’S IT!!
Sidenote: It’ll take quite some time to cook… you gotta wait until thick juices are bubbling out of the slits in the pie top. Enjoy!