Jamie Feit MS, RD
Registered Dietitian | Author | Speaker| Kosher Gluten-free Expert| Expert Contributer |New York City Metropolitan Area
Jamie Feit is a registered dietitian who teaches busy moms how to prepare healthy food that their families will enjoy, without spending hours in the kitchen. With a Masters Degree in clinical nutrition from New York University, Jamie’s been helping her patients meet their nutrition goals for over 20 years.
Jamie’s worked with the prestigious Mount Sinai Medical Center, Blythedale Children’s Hospital, and Westmed. She now runs her private practice in New York. Jamie was recently featured on the podcasts, "Moms Are We There Yet", "Woman Are the Journey"and "Let My People Eat". She has also had an article published in Thrive Global.
Seattle Chapter Hadassah is delighted to welcome Jamie Feit who has graciously offered a fun virtual cooking demo: MEXICAN SALMON BURGERS, HAWAIIAN TOFU KABOBS, and SWEET POTATO AND BEAN SALAD! We will be treated to recipes especially enjoyable in the summer!
Thanks to Rochelle Kochin of Beersheva Hadassah, who met Jamie this past Pesach in the Hamptons. Click here to register.
Check out Jamie’s two cookbooks sold on Amazon: