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Get your summer produce favorites while you still can! There's still time for corn, peaches, melons and tomatoes, but time is running out. We are seeing the beginning of fall crops at the market now, including fresh crisp apples, winter squashes, cauliflower, beets and kale! Come see us on Wednesday! 24 vendors in all! 
Don't forget to bring your dull knives, garden tools and mower blades. Max The Knife can sharpen while you shop! 


Vendor List for September 11:

BowWowMeow Baking Co. - all natural dog and cat treats

Cowboy Syd's Products (Sydney Meers) - sauces, spice mix, salad dressing, chutney, aged country hams, ham salad, pork barbecue, petite savory pies, wine vinegars, barrel-aged vanilla extract, signature coffee blend, relish, heirloom grits

Crunchy Carrot - cold pressed juices, alkaline waters

Dessert Classics - cakes, cheesecakes, cupcakes, key lime pies, lemon curd, sugar art

Empowered Plant Cakes - 100% plant based, gluten free, dairy free, raw and refined sugar-free cakes and confections

Full Quiver Farm - pasture raised chicken and eggs; farm-raised pork; grass fed beef; Farmer’s Grill grilled meats and sandwiches

Gateaux Bakery - fresh baked breads, quiches, cookies and pastries (guest vendor)

Hampton Roads Winery - wines from Surry county, wine slushie mix

Joysicles Gourmet Pops - all natural pops

Klassic Doughnuts - yeast doughnuts made on-site, old-fashioned fresh squeezed lemonade

Liliana Produce - fresh fruits and vegetables, farm-grown flower bouquets

LMNz Twizted Pretzel - hand-rolled soft pretzels, pretzel roll sandwiches

Max The Knife Sharpening - knife and blade sharpening

NOFO Soaps - handmade soaps, salves, beard oils and body care (guest vendor)

Norma's Produce at Penn Farm - fresh fruits & vegetables, fresh herbs

Overachieving Tea - handcrafted teas, including cold brew tea

Pasta e Pani by Salvatore - fresh pasta, pasta sauces, hand-pulled fresh mozzarella, meatballs, bread and more

Red Mushroom Brewing Company - kombucha

The Creative Wedge - cheese spreads, regional artisan cheeses, crackers, chow chow, hot sauces, blood mary mixes

The Hoot - all natural cleaners and air fresheners

The Neighborhood Harvest - lettuces, greens, herbs, vegetables, eggs, soups, breads, dairy products and more--delivered to your home or office

The Rustic Tart - sweet and savory pies

Three Ships Coffee - locally roasted coffee, including cold brew

WhaaatCo.!? - premium beef jerky, marinade, hot sauce

Learn More About Our Vendors
BREAKING NEWS . . . 
As you may have heard (and we shared the news on social media a while back), Chef Sydney Meers of Cowboy Syd's Products is getting back into the restaurant business with his upcoming new spot downtown. It's currently under construction, which requires much oversight from Sydney on weekdays. We know Sydney will be at the market this week, but we know his days with us are numbered, as he gets closer to opening the restaurant. So come stock up on all your Cowboy Syd favorites. After this, we're playing it by ear, week by week, and he will stay with us as far into our market season as he can. He says he WILL also be at our September 15 Harvest Market at O'Connor Brewing Co., so that's another chance to catch up with him. And we all can't wait to try Syd's Fish Pig Cafe when it opens! 
RECIPE OF THE WEEK - Sheet Pan Brown Sugar Pork Chops with Butternut Squash
 
Sheet pan suppers are a great solution for busy weeknight schedules. Fast to fix and easy to clean up! This one features budget-friendly pork chops, which you can pick up from Full Quiver Farm. Bone-in chops will actually provide more flavor when roasted; just make sure an instant-read thermometer reaches 140 degrees for the internal temperature. Butternut squash and apples just came back in season and are available from our produce vendors. Recipe and photo from Seasonal Cravings. 
 
VISIT OUR NEW MARKET AT O'CONNOR BREWING TWICE A MONTH ON SUNDAYS! JUST TWO MARKETS LEFT!
 
For those of you unable to make it to our Wednesday market, have you heard that we have partnered with O'Connor Brewing started a second market in Norfolk? Harvest Market at O'Connor Brewing Co. is held every 1st & 3rd Sunday through October 6, from noon to 4 pm. You can just pop in to shop at the market, or stay for an afternoon of great beer, good times with friends and to support all things LOCAL! This new market has its own Facebook page, so "Like" it to keep up with all the news. Many of the vendors are at both markets, and there are some who are unique to just one of them. Either way, we have a great selection!
INCLEMENT WEATHER POLICY
Markets are rain or shine. Brief thunderstorms early in the market day may force us to put sales on hold temporarily. In the event of widespread thunderstorms or storms in the final hour of the market, we may be forced to close for the day. If we are forced to close either temporarily or for the day, we will post a notice on the home page of our website.
The following Advertising Partners help make this newsletter possible. 

 

Visit Us

2019 Season Hours:
Wednesdays, 3:00-6:00 PM, April through October. 
Plus a special Thanksgiving Market on Sunday, November 24, 2:00-5:00 PM.

At the Church of the Good Shepherd
7400 Hampton Boulevard
Norfolk, VA 23505

The parking lot cannot accommodate all who attend. There is plenty of overflow parking on the side streets behind the church. Parking on the side streets across Hampton Blvd is also an option if you don't have little ones with you. Please be courteous to residents and take care not to block driveways.

Copyright © 2019 Hampton Blvd Farmers Market, All rights reserved.


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