You may have heard through the grapevine that we’ve begun harvesting the fruits of our first growing season utilizing fully organic farming methods. Our Pinot Gris, Riesling, Chardonnay, as well as a few tons of Pinot Noir were hand-picked last week. The grapes looked gorgeous, tasted great, and were successfully sold for a fair price. There’s not much more to ask for.
Other than perhaps a tiny bit extra to have and to hold. As luck would have it, we ended up with more Pinot Gris than we knew what to do with. Alas, some 2022 Woven Rosé of Pinot Gris is weaving itself into the future at this very moment. A heartfelt thank you to my friend and mentor Michael Lundeen who not only helps manage harvest logistics but is always willing to do the Pinot Pivot dance with me in the cellar.