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Street Food Image by Pierre-Laurent Durantin

Street Food: A Culinary Destination

The term "street food" is being redefined as food that shares similar flavors and recipes to that which is served by food trucks and street vendors. This shift is taking place as consumers continue to demand more adventurous cuisine, and the increasing interest is leading to innovation through the blending of traditional menus with new concepts. What's setting new meal options apart is a mixture of comfort and adventurous dishes, plus accessible all-in-one locations that can appeal to everyone. 

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Morgan Street Food Hall
Morgan Street Food Hall
Located in Raleigh, NC, the Morgan Street Food Hall is home to a growing group of retail shops and restaurants that showcase the latest in globally-inspired chef creations. Cuisine options include Indian, Mexican, Japanese, Italian, American, Thai, and Argentinian.

Vegan Chef Matthew Kenney to Open All-Vegan Food Hall
Known for his vegan chef skills, Matthew Kenney is developing an all-vegan dining experience called Plant City, in Providence, RI. Kenney is bringing his culinary concepts to life with quick-serve, takeout and fine dining options that feature specialized Mexican, Italian, and American fare.
Coachella Food Truck Park Pop-Up
Desert Sun
The Coachella Food Truck Park is bringing local food vendors and artists together for its second weekend of activities after experiencing double the expected attendees for an inaugural event. The pop-up was designed to showcase area entrepreneurs and their innovative menu options, artwork, and music.

Indian Street Food and More Heading to Politan Row Food Hall
Chicago Tribune
Chicago's Politan Row Food Hall is taking shape to open to the public in May as vendors continue to join its lineup. The completed food hall will host a German Beer Garden, as well as Indian, Korean, Israeli, and Indonesian cuisine options, to name a few.
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