Improve your food safety practices with a produce safety farm visit!
Colorado State University Extension will come out to your farm to discuss your food safety practices. This on-farm readiness review is free of charge and confidential.
If you have begun harvesting or will start soon, you should schedule an on-farm readiness review. This visit will provide an opportunity for you to have a discussion about your food safety practices and gain feedback on potential risks and what you can do to reduce those risks.
Contact Cristy Dice with questions at Cristy.L.Dice@colostate.edu or 970-491-2942.