New Features on The Bordeaux Kitchen Blog

I have a new PRAISE page for The Bordeaux Kitchen book, with quotes of praise from Mark Sisson, bestselling author of The Primal Bluprint and The Keto Reset Diet; Mark Shatzker, author of The Dorito Effect; Jennifer Calihan, author of Dinner Plans and creator of eatthebutter.org; and Jenny Hartin of EatYourBooks.com.

I will keep adding to the ABCs of the Ancestral Lifestyle -- so far, I have three introductory entries, plus A is for Ancestral; and B is for (Evolutionary) Biology. I have a whole alphabet's worth I will be posting over time.

I'm now offering Coaching Sessions for a variety of techniques: Whether you're looking to master a recipe or culinary technique, photograph culinary creations, or publish and organize events for your own book, I'm available for individual coaching sessions by phone or video call.

I now have a link to my Photography website that showcases my photography work beyond the book!

The Bordeaux Kitchen in the News!

Read about The Bordeaux Kitchen and how I got it published is featured by PDN (Photo District News) in their September issue!

EatYourBooks has written up a very heartfelt post about me and The Bordeaux Kitchen book, and is offering a GIVEAWAY of the book -- one copy for US members and one copy for Canadian members! Giveaway closes September 18th. 

Listen to my first and second  PODCAST interviews with Brad Kearns of the Primal Blueprint Podcast! 

Read my guest post on Mark Sisson's Mark's Daily Apple Blog: Introducing The Bordeaux Kitchen: A Masterwork of French Food, Wine, and Culture Wine -- "Unplugging From Fast Food Culture, French Style."

Read my guest post on Grok Nation's Wine of the Week: "The Bordeaux Kitchen Author Shares a 'Full-Bodied' Red for Summer."

Latest VIDEOS on Instagram and YouTube pages!

While visiting Beaune, the Loire Valley, Bordeaux, Soulac, and Ile de Ré, I recorded short videos, most notably with winemaker Vincent Lignac of Chateau Guadet in Saint Emilion, who explains the trouble with downy mildew this year but good hopes for a successful harvest this fall; and with salt harvester (saunier) Thomas Citeaux of Ile de Ré, who explains how he pulls the coarse salt (gros sel) with a special rake from the clay salt beds and sculpts the salt into neat pyramids at sunset every two days. Both gentlemen are featured in The Bordeaux Kitchen book!  


I have also posted the videos to The Bordeaux Kitchen Facebook Page.