Looking Back and Looking Forward
Bonjour from The Bordeaux Kitchen!
Here it is February 2019, and I am only now sending out my first newsletter of the year.
2018 saw the exciting launch of The Bordeaux Kitchen book along with book and cooking events in Bern, Bordeaux, San Francisco, Los Angeles, and Seattle.
I have just received the videos from my Los Angeles event at Now Serving, which Michelle Mungcal and Kevin Concepcion, who run the store, kindly shared with me. In the clip below you'll see Garrett Snyder of Los Angeles Magazine poses questions about The Bordeaux Kitchen book during my the event. You can watch the first clip, which covers how I came about to write the book and why the French Paradox is not a paradox, on The Bordeaux Kitchen YouTube channel here.
Please check my Events Page for updates on upcoming events. Check out also The Bordeaux Kitchen blog, the YouTube channel, Instagram page, Twitter, and The Bordeaux Kitchen FaceBook page.