The Bordeaux Kitchen Book in the News

The Winter 2018 edition of Fletcher Magazine of my graduate school alma mater, The Fletcher School, kindly gave The Bordeaux Kitchen book a half page positive review (see p. 35 of the magazine).
 

The Bordeaux Kitchen got another generous review in the widely distributed French wine magazine for Bordeaux vintners, Union Girondine des Vins de Bordeaux, in the Bibliography section.

PARIS EVENT: SAVE THE DATE!

I am in the midst of planning my book event on Wednesday, April 3, 2019 at The American Library in Paris -- please save the date and join me if you happen to be in the City of Lights at that time...I have even secured a donation of red and white Bordeaux wine from the ever-generous CIVB/Bordeaux Wines! 

IN CLOSING...

The main reason for my sluggishness in getting back into my work for the book and events is the passing of my dear Dad in mid-January, after struggling with injuries from a terrible accident at his home in October. I have tried and continue to try to be grateful for the moments we had together, but it will take a long time to not feel my heart breaking when I think of him. He had been so proud of my book achievements, so I will forge ahead, step by step. The Eiffel Tower photo above is one he took during a visit to Paris in 2003 when I lived there with my husband. The photo above is of my Dad and me at the Louvre, also in 2003. I miss him immeasurably.

Thank you for your support, Tania