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Dear Members and Residents

With the new changes to the Alert Level 3 restrictions, it is wonderful to have our Clubhouse fully operational again even though with limited seating but you can enjoy your favourite meal with a glass of vino or ice cold beer. If you missed the newsletter outlining the changes to the Alert Level 3 restrictions please click here to read it. The "Seafood Special" will once again be at the Boar's Head on a Wednesday night. See further along in this newsletter for the menu and details.

What's In This Newsletter:
Our Restaurants:
  • Watershed will be closing on Monday 8th and Tuesday 9th February for a deep clean and will reopen on Tuesday evening for dinner.
  • Seafood Special moves back to the Boar's Head on a Wednesday night
  • Sushi at The Watershed
  • Latest weekly golf newsletter
  • Damage to the Golf Course
  • Latest newsletter from Mount Edgecombe Driving Range
  • Golf cart etiquette
More Club News
  • Launch of the Mount Edgecombe Country Club Estate Market Place
  • Birds on the Estate
  • Bowls
  • Angling
We do hope you have a great weekend.  Please keep in touch - We appreciate your support and understanding.

Kind regards
Desiree Stone
The Watershed Is Closed Monday 8th and Tuesday 9th February 
The Watershed will be closed on Monday the 8th and Tuesday the 9th of February for a thorough deep cleaning.  But we will reopen on Tuesday evening for dinner.
Seafood Special Moves back to a Wednesday at the Boar's Head
The ever popular Seafood Special has once again resumed at the Boar's head on a Wednesday night AND it includes a free glass of Alvi's Drift red or white wine. Please book early to avoid disappointment  - 031 539 5330.

If you would like to order a takeaway for this Seafood Special, please order by 15h00 on the Tuesday before and takeaways will be ready for collection at 18h00, Please note that takeaways are strictly for collection only and do not come with a glass of wine. To place your order phone the Clubhouse reception on 031 539 5330.


12 grilled Queen Prawns either peri-peri or creamy lemon and herb sauce served with your choice of side dish.
180g Sole, Falklands calamari tubes either grilled or deep fried, with 4 queen prawns and your choice of peri peri or creamy lemon and herb sauce served with your choice of side dish.
200g Kingklip and 6 half shelled mussels topped with a creamy thyme sauce and finished off with 2 queen prawns, served on a bed of creamy mash.
200g grilled Hake served with 6 Queen prawns, tartar sauce and your choice of sides.
180g grilled West Coast Sole served with deep fried or grilled baby Calamari tubes, tartar sauce and your choice of side dish

WhatsApp your order to 082 683 5115 or please call The Watershed Cafe on 031 539 8313.

Sushi At The Watershed
Our Thursday Sushi night at The Watershed Cafe is immensely popular and in order to make sure that the evening runs smoothly please note the following:
  • Take away Sushi orders must be placed on the Wednesday before. 
  • All takeaway orders will be freshly made on Thursday.
  • Collection or delivery of takeaways will be between 14h00 and 16h00 on Thursday. 
  • There will be no takeaway orders on Thursdays.
  • For dine-in customers, bookings are essential
Please click here to read the latest weekly golf newsletter sent out on Wednesday 3rd February.
Damage to the Golf Course
On Sunday night we had extremely strong winds which caused the uprooting of two fever trees on the first hole on The Woods. Two other trees were badly damaged as well so they will need to be removed ASAP. 
Mount Edgecombe Driving Range
Please click here to read the latest newsletter from Mount Edgecombe Driving Range.
Launch of the Mount Edgecombe Country Club Estate Marketplace FB Group
Mount Edgecombe Country Club Estate has a wonderful ‘village’ culture with existing informal platforms already demonstrating the community spirit that exists where residents look after one another and share information for the benefit of all. On this basis and in order to add further value to residents and Mount Edgecombe Country Club members, a formal portal has been created on Facebook and is being launched by Mount Edgecombe Country Club Estate known as Mount Edgecombe Country Club Marketplace. This platform is exclusively for the benefit of residents and members to network with one another, buy and sell goods and services within our community and provide a safe space where questions and important information or breaking news about the club and estates can be shared. If there is something you need to know about the Estate and Club – then this is the place to find it! Including great deals on goods and services being provided by trusted members of your community.
This Facebook group is free to join and is exclusively for Residents and Members who are able to freely advertise their professional goods/services every Monday. For a minimal fee, external companies who would like to advertise their goods and services to the Mount  community will be allowed to do so once a week so as to mitigate any possible spamming. 
For more information about joining the Mount Edgecombe Country Club Marketplace Facebook page or to enquire about advertising costs, contact Kate Watkin on Full terms and restrictions of the page can be found within the ‘About Us’ section of the page so as to keep this space safe and secure and remain true to its purpose while avoiding spamming from happening. 
Feel free to invite anyone else living on the estate or who is a member to join the page and benefit from being part of our wonderful community that is Our Mount Edgecombe.
Birds On The Estate
Brown-Hooded Kingfisher (Halcyon albiventris) Halcyon is Greek for Kingfisher and albiventris is Latin for white belly.

This bird is quite common on the Estate and eats insects such as butterflies, bees, locusts and ants. These invertebrates are usually hawked aerially, killed and then eaten. The Brown-hooded Kingfisher is a monogamous bird which means that the bird finds and breeds with one partner for the rest of its life but it is mainly seen singly.

The Brown-Hooded Kingfisher builds its nest in a horizontal tunnel excavated into a vertical bank in the ground. A good place to see their nest is on The Lakes near the 14th hole bunker where it digs into the side of the bunker to build its nest.

The call of the Brown-Hooded Kingfisher is very distinct and once you have heard it you will remember it for a long time.
Our AGM was held at the Pavilion on Tuesday 2nd of February after ten ends of Bowls. In the current circumstances we were pleased to have nearly 30 members in attendance and were able to “socially distance”.  
There was nothing contentious and the new Committee was appointed as follows:
Marilyn Adcock, Manette Strauss, Heather Wright, Geremy Cliff, Peter du Trevou, Ian Eslick, Hennie Heyns, Martin Perling, and Chris Taylor.
At the first Committee meeting, Martin was elected President, Peter as Vice-President, Heather as Secretary and Ian as Treasurer.
 The President’s Trophy, awarded annually to a member who has done outstanding work for the Bowling Section, was given to Secretary, Heather Wright.
Dear Members

You will recall that we postponed the 2020 AGM in November because of Covid. We have now decided to proceed with the AGM and elect the committee for 2021. Herewith the formal notice of AGM.
The Annual General Meeting of the Mount Edgecombe Angling Section will be held in the Bowls Pavilion at 17h30 on Wednesday February 24th  2021.

Confirmation of minutes of the 2019 AGM
Matters Arising
Chairman’s report
Election of Committee

I am pleased to advise that all the current committee members are available to stand for election again. Any nominations for the committee may be sent to me in writing at before Monday 22nd Feb 2021. Please only send names if the member has agreed to stand for election
The Club will have the usual Covid precautions in place. Masks will be required and temperatures will be checked when entering the venue. Those members who have not attended before, please try to join us. 
Tight Lines 
Ron Duckworth
Mount Edgecombe Country Club Angling Section
071 606 4709
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